Classic GF Scones
Perfect for afternoon tea with clotted cream and jam.
Prep
15 mins
Cook
12 mins
Servings
8
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF Self-raising flour350g
- Xanthan gum1 tsp
- Butter, cubed85g
- Caster sugar3 tbsp
- Milk175ml
Tips
- Don't twist the cutter, push straight down for an even rise.