GF Cheese & Onion Pasty
A bakery favourite brought to the GF kitchen.
Prep
30 mins
Cook
35 mins
Servings
4
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF Shortcrust pastry1 block
- Potatoes, diced small2
- Onion, chopped1
- Mature cheddar, grated150g
- Egg, beaten1
Tips
- Ensure potatoes are diced very small so they cook through.