GF Chicken Tikka Masala
The British takeaway classic, entirely gluten-free.
Prep
20 mins
Cook
30 mins
Servings
4
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- Chicken breast, diced500g
- Tikka curry paste (check label!)3 tbsp
- Natural yogurt150ml
- Onion, chopped1
- Chopped tomatoes400g
- Double cream100ml
Tips
- Serve with GF poppadoms and basmati rice.