GF Cottage Pie
A warming, hearty classic with a crispy potato topping.
Prep
20 mins
Cook
45 mins
Servings
4
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- Beef mince500g
- Onion, chopped1
- Carrots, diced2
- GF Beef stock400ml
- Potatoes for mashing1kg
- Butter50g
Tips
- Fork the mash topping for extra crispy bits.