GF Sausage Rolls
Flaky pastry wrapping delicious sausage meat.
Prep
30 mins
Cook
25 mins
Servings
12
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF Puff Pastry (Jus-Rol is good)320g
- GF Sausage meat400g
- Egg, beaten1
Tips
- Keep the pastry as cold as possible before baking.