GF Shortbread Biscuits
Melt-in-the-mouth buttery biscuits.
Prep
10 mins
Cook
15 mins
Servings
12
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF Plain flour150g
- Cornflour50g
- Butter, softened100g
- Caster sugar50g
Tips
- The cornflour gives them that authentic crumbly texture.