GF Sticky Toffee Pudding
Gooey, rich, and utterly decadent.
Prep
20 mins
Cook
35 mins
Servings
6
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- Dates, pitted200g
- Boiling water200ml
- Bicarbonate of soda1 tsp
- Butter85g
- Brown sugar150g
- Eggs2
- GF Self-raising flour150g
- Butter, sugar, creamFor Sauce
Tips
- Serve hot with vanilla ice cream.