GF Victoria Sponge Cake
The queen of cakes, made perfectly gluten-free.
Prep
20 mins
Cook
25 mins
Servings
8
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- Butter, softened200g
- Caster sugar200g
- Eggs4
- GF Self-raising flour200g
- Xanthan gum1 tsp
- Strawberry jam4 tbsp
Tips
- Xanthan gum is crucial here to stop it crumbling.