GF Welsh Cakes
Traditional griddle cakes, naturally adapted.
Prep
15 mins
Cook
10 mins
Servings
12
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF Self-raising flour225g
- Butter100g
- Caster sugar75g
- Currants50g
- Egg1
- Milk (optional)Splash
Tips
- Dust with caster sugar immediately after cooking.