GF Yorkshire Puddings
Tall, crisp, and fluffy inside. A Sunday roast essential.
Prep
10 mins
Cook
20 mins
Servings
6
Ingredients
Spoons are level (about 5 ml per teaspoon, 15 ml per tablespoon).
- GF plain flour140g
- Eggs4 large
- Milk200ml
- Sunflower oilTo cook
Tips
- Never open the oven door while they cook!